Indian
Indian - Dals and Soups
Paneer Paratha Toor Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup toor dal
- • 3 cups water
- • 1/2 tsp turmeric
- • 150g paneer, cubed
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 onion, finely chopped
- • 1 tsp garam masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the toor dal with water and turmeric for 4 whistles until soft.
2
Phase 2
Heat ghee and sizzle the cumin seeds.
3
Phase 3
Add the onion and cook until golden.
4
Phase 4
Fry the paneer cubes 2 minutes, then stir in the garam masala.
5
Phase 5
Add the cooked dal and salt, and simmer 10 minutes.
6
Phase 6
Serve hot, garnished with coriander leaves.