Indian
Indian - Dals and Soups
Laal Maas Toor Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1/3 cup toor dal
- • 1/3 cup chana dal
- • 1/3 cup yellow moong dal
- • 1/3 cup urad dal
- • 1/3 cup masoor dal
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 2 dried red chilies
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the five dals together with 3 cups water for 4 whistles until soft.
2
Phase 2
Heat ghee and crackle the cumin seeds and dried red chilies.
3
Phase 3
Add the cooked dals, salt, and 1 cup water to the pan.
4
Phase 4
Simmer 15 minutes, whisking lightly for a creamy consistency.
5
Phase 5
Serve hot with baati or steamed rice.