Indian
Indian - Dals and Soups
Keema Matar Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup split yellow peas (matar dal)
- • 3 cups water
- • 1/2 tsp turmeric powder
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 tbsp ginger, grated
- • 2 green chilies, slit
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rinse and soak the matar dal for 30 minutes, then drain.
2
Phase 2
Pressure-cook the dal with turmeric and water until soft.
3
Phase 3
Heat the ghee, pop the cumin seeds, and sauté the ginger and green chilies.
4
Phase 4
Add the cooked dal and salt; simmer 10-12 minutes until thick and creamy.
5
Phase 5
Serve this matar dal hot with rice or roti.