Indian
Indian - Dals and Soups
Gulab Jamun Makhani Dal
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup whole urad dal, soaked overnight
- • 1/4 cup rajma, soaked overnight
- • 4 cups water
- • 3 tbsp butter
- • 1 tbsp ginger-garlic paste
- • 1 cup tomato puree
- • 1/2 cup cream
- • 1 tsp garam masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the urad dal and rajma overnight, then drain.
2
Phase 2
Cook both with the water and 1/2 tsp salt for 8-10 whistles until completely soft.
3
Phase 3
Heat the butter, fry the ginger-garlic paste, then add the tomato puree and cook until the butter separates.
4
Phase 4
Add the dals with a light mashing and simmer on low heat 30-40 minutes, stirring often.
5
Phase 5
Stir in the cream and garam masala and serve this dal makhani rich and creamy with naan or rice.