Indian
Indian - Dals and Soups
Goan Chana Dal with Coconut
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup chana dal
- • 3 cups water
- • 1/2 tsp turmeric
- • 1/2 cup grated coconut
- • 3 dried red chilies
- • 1 tsp tamarind pulp
- • 2 tbsp coconut oil
- • 1 onion, finely chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the chana dal with water and turmeric for 4 whistles until soft but whole.
2
Phase 2
Dry-roast the grated coconut and dried red chilies until deep golden, then grind to a smooth paste with a little water.
3
Phase 3
Heat coconut oil and fry the onion until golden.
4
Phase 4
Add the ground masala, tamarind pulp and salt, then stir in the cooked dal.
5
Phase 5
Simmer 10 minutes until the gravy thickens.
6
Phase 6
Serve hot with rice or poi.