Indian
Indian - Dals and Soups
Gatte Ki Sabzi Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 3/4 cup panchmel mixed dals (toor, moong, chana, urad, masoor)
- • 3 cups water
- • 1/2 tsp turmeric powder
- • 2 tbsp ghee
- • 1/2 tsp cumin seeds
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1 tomato, chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the mixed dals with turmeric and water until soft.
2
Phase 2
Heat the ghee and pop the cumin seeds.
3
Phase 3
Add the tomato, coriander powder, and red chili powder; sauté until the ghee separates.
4
Phase 4
Add the cooked dals and salt; simmer 10 minutes.
5
Phase 5
Serve this Rajasthani panchmel dal hot with baati or steamed rice.