Indian
Indian - Dals and Soups
Galouti Kebab Chana Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 250 g boneless mutton, cubed
- • 1/2 cup chana dal, soaked
- • 4 cups water
- • 3 tbsp ghee
- • 2 onions, finely sliced
- • 1 tbsp ginger-garlic paste
- • 1 tsp garam masala
- • 1/2 tsp turmeric powder
- • 1 tsp salt
Preparation Steps
1
Phase 1
Heat 2 tbsp ghee and fry the onions until deep golden; remove half for garnish.
2
Phase 2
Add the ginger-garlic paste and mutton to the pan; sear until browned and sealed.
3
Phase 3
Add the chana dal, turmeric, salt, and water; pressure-cook 6-8 whistles until the meat and dal are very soft.
4
Phase 4
Shred the mutton pieces and simmer the pot, mashing, until the dal is thick and creamy.
5
Phase 5
Stir in the garam masala, top with the reserved fried onions, and serve hot with rice or roti.