Indian
Indian - Dals and Soups
Fafda Chana Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup chana dal
- • 3 cups water
- • 1/2 tsp turmeric powder
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 onion, finely chopped
- • 1 tomato, chopped
- • 1 tsp garam masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rinse and soak the chana dal for 30 minutes, then drain.
2
Phase 2
Pressure-cook the dal with turmeric and water for 3-4 whistles until tender but not mushy.
3
Phase 3
Heat the ghee and pop the cumin seeds.
4
Phase 4
Add the onion and tomato and sauté until soft and the ghee separates.
5
Phase 5
Add the cooked dal, garam masala, and salt; simmer 10 minutes.
6
Phase 6
Serve hot with rice or roti.