Indian
Indian - Dals and Soups
Dhaba Style Dal Makhani
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup whole urad dal
- • 4 cups water
- • 3 tbsp butter
- • 1 tsp cumin seeds
- • 1 onion, chopped
- • 2 tomatoes, chopped
- • 1 tsp red chili powder
- • 2 tbsp cream
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the whole urad dal overnight, then drain.
2
Phase 2
Pressure-cook the dal with 4 cups water until completely soft.
3
Phase 3
Melt 2 tbsp butter, pop the cumin seeds, and sauté the onion until golden.
4
Phase 4
Add the tomatoes and red chili powder, and cook until the fat separates.
5
Phase 5
Add the cooked dal and salt, and simmer 20 minutes, stirring often.
6
Phase 6
Stir in the cream and remaining butter, and serve hot with naan or rice.