Indian
Indian - Dals and Soups
Chicken Tikka Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 250 g boneless chicken, cubed
- • 4 cups water
- • 1 onion, chopped
- • 4 garlic cloves, minced
- • 1 inch ginger, grated
- • 2 tomatoes, chopped
- • 1 tsp garam masala
- • 2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Heat the oil and sauté the onion, ginger and garlic until golden.
2
Phase 2
Add the chicken pieces and sear until opaque.
3
Phase 3
Add the tomatoes and garam masala, and cook until the tomatoes soften.
4
Phase 4
Pour in the water, add the salt, and simmer 25 minutes until the chicken is tender.
5
Phase 5
Ladle hot into bowls and serve with naan or rice.