Indian
Indian - Dals and Soups
Chana Masala Chana Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup chana dal
- • 3 cups water
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 onion, chopped
- • 2 tomatoes, chopped
- • 1 tsp amchur
- • 1 tsp garam masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the chana dal with 3 cups water until tender but not mushy.
2
Phase 2
Heat the ghee, pop the cumin seeds, and sauté the onion until golden.
3
Phase 3
Add the tomatoes and cook until soft and the fat separates.
4
Phase 4
Add the amchur, garam masala and salt.
5
Phase 5
Add the cooked dal and simmer 10 minutes until thick.
6
Phase 6
Serve hot with roti, naan or rice.