Indian
Indian - Dals and Soups
Boondi Raita Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup yogurt, whisked
- • 3 tbsp besan
- • 2 cups water
- • 1/2 tsp turmeric
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1/2 tsp fenugreek seeds
- • 1/2 cup boondi
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the yogurt, besan, turmeric and water until completely smooth.
2
Phase 2
Pour into a pan, add salt, and simmer on low heat, stirring often, for 15 minutes until thickened.
3
Phase 3
Soak the boondi in warm water for 10 minutes, then squeeze gently.
4
Phase 4
Heat the ghee, crackle the cumin and fenugreek seeds, and add to the kadhi.
5
Phase 5
Add the boondi, simmer 2 minutes, and serve hot with rice.