Indian
Indian - Dals and Soups
Aloo Gobi Toor Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup toor dal
- • 3 cups water
- • 1 potato, cubed
- • 1 cup cauliflower florets
- • 1/2 tsp turmeric
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 onion, chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the toor dal with turmeric and 2 cups water for 3 whistles until soft.
2
Phase 2
Heat the ghee, pop the cumin seeds, and sauté the onion until golden.
3
Phase 3
Add the potato and cauliflower with the remaining water; cook until just tender.
4
Phase 4
Add the cooked dal and salt, and simmer 10 minutes.
5
Phase 5
Mash lightly and serve hot with rice or chapati.