Indian
Indian - Dals and Soups
Achari Spiced Chana Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup chana dal
- • 3 cups water
- • 1/2 tsp turmeric
- • 2 tbsp mustard oil
- • 1 tsp cumin seeds
- • 1 tsp fennel seeds
- • 1/2 tsp fenugreek seeds
- • 1 onion, chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rinse and soak the chana dal for 2 hours, then drain.
2
Phase 2
Pressure-cook with turmeric and 3 cups water for 4-5 whistles until tender.
3
Phase 3
Heat mustard oil, crackle the cumin, fennel and fenugreek seeds.
4
Phase 4
Add the onion and fry until golden brown.
5
Phase 5
Add the cooked dal and salt, and simmer 10 minutes until thick.
6
Phase 6
Serve hot with roti or rice.