Indian
Indian - Curries and Gravies
Vegetable Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups mixed vegetables, chopped
- • 2 tbsp oil
- • 1 tsp cumin seeds
- • 1 large onion, sliced
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, pureed
- • 1 tsp coriander powder
- • 1/2 tsp turmeric
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Heat the oil and splutter the cumin seeds.
2
Phase 2
Sauté the onion until golden, then add the ginger-garlic paste.
3
Phase 3
Add the tomato puree, coriander powder, turmeric, and garam masala; cook until the oil separates from the masala.
4
Phase 4
Add the vegetables with a splash of water; cover and simmer until tender.
5
Phase 5
Serve with roti, paratha, or steamed rice.