Indian
Indian - Curries and Gravies
Vada Pav
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3/4 cup toor dal
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1/4 tsp asafoetida
- • 1 sprig curry leaves
- • 1 tbsp goda masala
- • 1 tsp tamarind pulp
- • 1 tbsp jaggery, grated
- • 1/2 tsp turmeric
Preparation Steps
1
Phase 1
Pressure-cook the toor dal with the turmeric until soft; whisk smooth.
2
Phase 2
Heat the oil and pop the mustard seeds; add the asafoetida and curry leaves.
3
Phase 3
Add the cooked dal with 2 cups water, goda masala, tamarind pulp, and jaggery; simmer for 15 minutes.
4
Phase 4
Serve the amti hot with steamed rice or bhakri.