Indian
Indian - Curries and Gravies
Uttapam
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 potatoes, boiled and cubed
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp split urad dal
- • 1 sprig curry leaves
- • 1 onion, finely chopped
- • 2 green chilies, slit
- • 1/4 tsp turmeric
Preparation Steps
1
Phase 1
Heat the oil and pop the mustard seeds and urad dal.
2
Phase 2
Add the curry leaves, onion, and green chilies; sauté until the onion softens.
3
Phase 3
Stir in the turmeric and fry for a few seconds.
4
Phase 4
Add the potatoes with a splash of water; mash lightly and simmer into a soft curry.
5
Phase 5
Serve as a side with uttapam, dosa, or roti.