Indian
Indian - Curries and Gravies
Tomato Garlic Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 tomatoes, chopped
- • 8 garlic cloves, crushed
- • 2 tbsp sesame oil
- • 1 tsp mustard seeds
- • 1/2 tsp cumin seeds
- • 2 dried red chilies
- • 1 sprig curry leaves
- • 1/4 tsp turmeric
Preparation Steps
1
Phase 1
Heat the sesame oil and pop the mustard seeds, cumin seeds, and dried red chilies.
2
Phase 2
Add the curry leaves and crushed garlic; fry until fragrant and lightly golden.
3
Phase 3
Add the tomatoes and turmeric; mash while cooking until pulpy.
4
Phase 4
Continue cooking until the gravy thickens and the oil separates at the edges.
5
Phase 5
Serve with steamed rice, idli, or dosa.