Indian
Indian - Curries and Gravies
Shami Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g minced mutton
- • 3 tbsp oil
- • 1 tsp cumin seeds
- • 1 large onion, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, finely chopped
- • 1/2 tsp turmeric
- • 1 tsp garam masala
- • 1/2 cup yogurt, whisked
Preparation Steps
1
Phase 1
Heat the oil and splutter the cumin seeds.
2
Phase 2
Brown the onion, then add the ginger-garlic paste and fry until fragrant.
3
Phase 3
Add the tomatoes, turmeric, and garam masala; cook until the oil separates from the masala.
4
Phase 4
Add the minced mutton and break it up while browning thoroughly.
5
Phase 5
Stir in the yogurt, cover, and simmer until the mince is cooked and the gravy thickens.
6
Phase 6
Serve hot with roti or steamed rice.