Indian
Indian - Curries and Gravies
Sev Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 5 tomatoes, finely chopped
- • 2 tbsp vegetable oil
- • 1 tsp cumin seeds
- • 1/4 tsp asafoetida
- • 2 green chilies, slit
- • 1/2 tsp red chili powder
- • 1 tsp sugar
- • 1/2 cup sev (crispy chickpea noodles)
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Heat the oil in a kadhai and splutter the cumin seeds and asafoetida.
2
Phase 2
Add the green chilies and tomatoes and cook until they break down into a thick, glossy sauce.
3
Phase 3
Add the red chili powder, sugar and salt and simmer 5 minutes to a saucy consistency.
4
Phase 4
Top with the sev and coriander just before serving so it stays crunchy, and serve with roti.