Indian
Indian - Curries and Gravies
Rasmalai
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g paneer, grated
- • 3 medium potatoes, boiled and mashed
- • 2 tbsp cornflour
- • 3 tbsp butter
- • 1 onion, roughly chopped
- • 10 cashews
- • 2 tomatoes, roughly chopped
- • 1 tsp garam masala
- • 1/4 cup cream
Preparation Steps
1
Phase 1
Knead the paneer, potato, cornflour and salt into a smooth dough; form into balls and deep-fry until golden.
2
Phase 2
Melt the butter, sauté the onion and cashews, add the tomatoes and cook until soft; blend to a smooth puree.
3
Phase 3
Return the puree to the pan with 1 cup water, the garam masala and salt and simmer 10 minutes.
4
Phase 4
Stir in the cream, slide in the koftas just before serving and serve with naan or jeera rice.