Indian
Indian - Curries and Gravies
Rasgulla
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup chana dal, soaked for 2 hours
- • 4 tbsp mustard oil
- • 1 tsp ginger paste
- • 2 green chilies, slit
- • 1 potato, cut into cubes
- • 1 tsp cumin powder
- • 1/2 tsp turmeric powder
- • 1 tsp garam masala
- • 1 bay leaf
Preparation Steps
1
Phase 1
Grind the soaked dal with salt to a coarse paste; sauté it in 1 tbsp oil until it leaves the pan, spread it on a plate, cool and cut into squares.
2
Phase 2
Shallow-fry the dal squares until golden on all sides and fry the potato cubes lightly; set aside.
3
Phase 3
Heat the remaining oil, add the bay leaf and slit green chilies.
4
Phase 4
Add the cumin powder and turmeric with 1 1/2 cups water and salt and bring to a boil.
5
Phase 5
Add the potatoes and cook until tender, then slip in the fried dhokar pieces and simmer 5 minutes.
6
Phase 6
Sprinkle the garam masala and a drizzle of ghee and serve this dhokar dalna with rice.