Indian
Indian - Curries and Gravies
Puran Poli
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup chana dal
- • 1 tbsp ghee
- • 1 tsp mustard seeds
- • 1/2 tsp turmeric powder
- • 1 tbsp goda masala
- • 1 tbsp tamarind pulp
- • 1 tsp jaggery, grated
- • 10 curry leaves
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Boil the chana dal in 3 cups water until soft, reserve the cooking stock and mash a few spoonfuls of dal into it.
2
Phase 2
Heat the ghee and splutter the mustard seeds and curry leaves.
3
Phase 3
Add the turmeric and goda masala and sauté a few seconds without burning.
4
Phase 4
Pour in the dal stock with the mashed dal, tamarind pulp, jaggery and salt and simmer 10 minutes.
5
Phase 5
Garnish with coriander and serve this tangy amti hot with puran poli and ghee.