Indian
Indian - Curries and Gravies
Prawn Goan Curry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g prawns, cleaned and deveined
- • 1 cup grated coconut
- • 6 dried red chilies
- • 1 tsp coriander seeds
- • 1/2 tsp cumin seeds
- • 1/2 tsp turmeric powder
- • 1 tbsp tamarind pulp
- • 2 onions, finely chopped
- • 1 tbsp coconut oil
Preparation Steps
1
Phase 1
Dry-roast the chilies, coriander and cumin, then grind with the coconut, turmeric, tamarind and water to a fine paste.
2
Phase 2
Heat the coconut oil and sauté the onions until soft and translucent.
3
Phase 3
Add the masala paste with 1 cup water and bring to a boil.
4
Phase 4
Add the prawns and salt and cook 5 minutes until they turn pink and curl.
5
Phase 5
Rest 10 minutes for the flavours to meld and serve with steamed rice.