Indian
Indian - Curries and Gravies
Plain Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 potatoes, boiled, peeled and cubed
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 tsp split urad dal
- • 1 onion, thinly sliced
- • 2 green chilies, slit
- • 1/4 tsp turmeric powder
- • 10 curry leaves
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Heat the oil in a kadhai and splutter the mustard seeds, urad dal and curry leaves.
2
Phase 2
Add the onion and green chilies and sauté until the onion turns golden.
3
Phase 3
Add the turmeric and salt and stir for a few seconds.
4
Phase 4
Add the potatoes with 1/2 cup water, lightly mash a few cubes and cook 5 minutes until a thick masala forms.
5
Phase 5
Scatter the coriander on top and serve as the classic filling for dosa with sambar.