Indian
Indian - Curries and Gravies
Pazhampori
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 ripe Nendran plantains, cut into thick chunks
- • 1/2 cup grated coconut
- • 1 tsp cumin seeds
- • 3 green chilies
- • 1/2 tsp turmeric powder
- • 1 cup sour yogurt, whisked smooth
- • 1 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 sprig curry leaves
Preparation Steps
1
Phase 1
Simmer the plantain chunks with the turmeric, one slit green chili, salt and 1 cup water until soft.
2
Phase 2
Blend the coconut with the cumin seeds and one green chili to a coarse paste and add to the plantain; simmer 3 minutes.
3
Phase 3
Lower the heat and stir in the whisked yogurt; warm through without letting it boil.
4
Phase 4
Heat the coconut oil and pop the mustard seeds and curry leaves.
5
Phase 5
Pour the tempering over the curry and serve with steamed rice.