Indian
Indian - Curries and Gravies
Paya Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1kg lamb trotters, cleaned and split
- • 3 tbsp ghee
- • 2 large onions, thinly sliced
- • 1 tbsp ginger-garlic paste
- • 3 tomatoes, pureed
- • 1 tsp turmeric powder
- • 1 tbsp red chili powder
- • 1 tbsp coriander powder
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Wash the trotters thoroughly and blanch in boiling water for 10 minutes; drain.
2
Phase 2
Heat the ghee and fry the onions until deep golden, then add the ginger-garlic paste.
3
Phase 3
Add the tomato puree, turmeric, chili powder and coriander powder and cook until the ghee separates.
4
Phase 4
Add the trotters and fry 5 minutes, coating them in the masala.
5
Phase 5
Add 8 cups water and cook under pressure 40-50 minutes until the meat is gelatinous and pulling from the bone.
6
Phase 6
Stir in the garam masala, simmer 5 minutes and serve with naan or rice.