Indian
Indian - Curries and Gravies
Pav Bhaji
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 potatoes, boiled and peeled
- • 1/2 cup green peas
- • 1 capsicum, finely chopped
- • 2 tbsp butter
- • 2 onions, finely chopped
- • 3 tomatoes, finely chopped
- • 2 tsp pav bhaji masala
- • 1/2 tsp red chili powder
- • 4 pav buns
Preparation Steps
1
Phase 1
Mash the boiled potatoes coarsely and set aside.
2
Phase 2
Melt the butter in a large kadhai and cook the onion and capsicum until soft.
3
Phase 3
Add the tomatoes, pav bhaji masala and chili powder and mash while cooking until the butter separates.
4
Phase 4
Add the potatoes, peas and 1/2 cup water and mash everything together; simmer 10 minutes.
5
Phase 5
Halve the pavs and toast them on a buttered griddle until golden.
6
Phase 6
Serve the bhaji hot with the buttered pav, chopped onion and lemon wedges.