Indian
Indian - Curries and Gravies
Paneer Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 250g paneer, cut into cubes
- • 1 cup green peas
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, pureed
- • 1/2 tsp turmeric powder
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Heat the ghee in a kadhai and splutter the cumin seeds.
2
Phase 2
Sauté the onions until golden, then add the ginger-garlic paste until fragrant.
3
Phase 3
Add the tomato puree and turmeric and cook until the ghee separates.
4
Phase 4
Add the peas with 1/2 cup water and cook 5 minutes, then add the paneer and simmer 5 minutes more.
5
Phase 5
Stir in the garam masala and serve with roti or rice.