Indian
Indian - Curries and Gravies
Navratan Korma
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 2 cups mixed vegetables (carrot, beans, cauliflower, green peas), chopped
- • 1/4 cup cashew nuts
- • 2 tbsp ghee
- • 3 green cardamoms
- • 1 onion, finely sliced
- • 1/2 cup pineapple cubes
- • 2 tbsp raisins
- • 1/2 cup fresh cream
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Lightly fry the vegetables in a little ghee until just tender; soak the cashews and blend to a smooth paste.
2
Phase 2
Heat the ghee, add the green cardamoms, saute the onion until golden, then add the cashew paste and cook for 2-3 minutes.
3
Phase 3
Add 1 cup water and the cream and simmer gently for 5 minutes.
4
Phase 4
Stir in the vegetables, pineapple, raisins, garam masala, and salt and simmer for 5 minutes.
5
Phase 5
Serve the rich korma with naan or pulao.