Indian
Indian - Curries and Gravies
Mutton Bhuna
Chef's Menu Description
A rich, deeply spiced curry slow-cooked until the aromatic tomato and onion reduction clings intimately to the tender cuts.
Ingredients
- • 600g mutton, cubed
- • 3 tbsp mustard oil
- • 2 onions, finely sliced
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, finely chopped
- • 1 tbsp coriander powder
- • 1 tsp cumin powder
- • 1/2 tsp turmeric
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Heat the mustard oil until smoking and fry the onions until deep brown.
2
Phase 2
Add the ginger-garlic paste and fry, then add the mutton and sear on high heat until sealed.
3
Phase 3
Add the coriander powder, cumin powder, turmeric, and tomatoes and fry for 8-10 minutes until the oil separates.
4
Phase 4
Add 1/2 cup water, cover, and cook on low for 60-90 minutes until the mutton is tender, stirring occasionally.
5
Phase 5
Uncover and bhunao until the gravy clings thickly to the meat.
6
Phase 6
Sprinkle the garam masala, rest for 10 minutes, and serve with roti or rice.