Indian
Indian - Curries and Gravies
Mushroom Do Piaza
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g button mushrooms, quartered
- • 3 tbsp ghee
- • 2 large onions, finely sliced
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, chopped
- • 1/2 tsp turmeric
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Fry half the onions in the ghee until crisp and golden and drain.
2
Phase 2
In the same ghee, saute the remaining onions until soft, then add the ginger-garlic paste.
3
Phase 3
Add the turmeric, coriander powder, and red chili powder and fry briefly.
4
Phase 4
Add the tomatoes and cook until mushy, then add the mushrooms with salt and cook until they release their water and soften.
5
Phase 5
Stir in the crisp fried onions and garam masala and serve with roti or paratha.