Indian
Indian - Curries and Gravies
Mixed Veg Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g mixed vegetables (drumstick, carrot, ash gourd, raw banana), cut into sticks
- • 1/2 cup grated fresh coconut
- • 2 green chilies
- • 1 tsp cumin seeds
- • 1/2 tsp turmeric
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 sprig curry leaves
- • 1/2 cup sour yogurt, whisked
Preparation Steps
1
Phase 1
Boil the vegetables with the turmeric and salt until just tender.
2
Phase 2
Coarsely grind the coconut, green chilies, and cumin seeds.
3
Phase 3
Stir the ground mixture into the vegetables and cook for 2-3 minutes.
4
Phase 4
Lower the heat, add the whisked yogurt, and warm through without boiling.
5
Phase 5
Drizzle with the coconut oil, top with the curry leaves, and serve with rice.