Indian
Indian - Curries and Gravies
Misal Pav
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sprouted moth beans (matki)
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp cumin seeds
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tbsp Kolhapuri masala
- • 1/2 tsp turmeric
Preparation Steps
1
Phase 1
Heat the oil and pop the mustard and cumin seeds.
2
Phase 2
Add the onions and cook until golden, then add the ginger-garlic paste.
3
Phase 3
Add the Kolhapuri masala and turmeric and fry for 1 minute.
4
Phase 4
Add the sprouted matki with 1 cup water and salt and simmer for 10-12 minutes into a thick gravy.
5
Phase 5
Serve the usal topped with farsan and chopped onion, with buttered pav on the side.