Indian
Indian - Curries and Gravies
Mint Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g chicken, cut into pieces
- • 1 cup fresh mint leaves
- • 1/2 cup fresh coriander leaves
- • 2 green chilies
- • 1 tbsp ginger-garlic paste
- • 3 tbsp yogurt, whisked
- • 2 tbsp oil
- • 1 tsp cumin seeds
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Blend the mint, coriander, green chilies, ginger-garlic paste, and yogurt; coat the chicken and rest for 30 minutes.
2
Phase 2
Heat the oil and crackle the cumin seeds.
3
Phase 3
Add the marinated chicken and sear on high heat.
4
Phase 4
Cover and cook for 15-20 minutes until the chicken is done and the green gravy clings to the pieces.
5
Phase 5
Sprinkle the garam masala and serve with roti or rice.