Indian
Indian - Curries and Gravies
Methi Malai Matar
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups green peas
- • 1 cup fenugreek (methi) leaves, chopped
- • 2 tbsp butter
- • 1 onion, finely chopped
- • 1/4 cup cashew nuts
- • 2 green chilies
- • 1/2 cup fresh cream
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Blanch the methi leaves in salted water for 2 minutes and drain well to reduce bitterness.
2
Phase 2
Blend the cashews and green chilies into a smooth paste.
3
Phase 3
Melt the butter, saute the onion until translucent, then add the cashew-chili paste and cook for 3-4 minutes.
4
Phase 4
Add the peas with 1/2 cup water and salt and cook until tender.
5
Phase 5
Add the methi leaves, cream, and garam masala and simmer for 3 minutes; serve with roti or naan.