Indian
Indian - Curries and Gravies
Masala Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 medium potatoes, boiled and roughly mashed
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp split chana dal
- • 1 onion, thinly sliced
- • 2 green chilies, slit
- • 1/2 tsp turmeric
- • 10 curry leaves
Preparation Steps
1
Phase 1
Heat the oil, pop the mustard seeds, chana dal, and curry leaves.
2
Phase 2
Saute the onion and green chilies until soft.
3
Phase 3
Add the turmeric and salt and mix well.
4
Phase 4
Add the mashed potatoes with a splash of water and mix gently.
5
Phase 5
Cook for 3-4 minutes until the masala comes together and serve with dosa.