Indian
Indian - Curries and Gravies
Mango Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 raw mangoes, cubed
- • 2 tbsp gingelly oil
- • 1 tsp mustard seeds
- • 1 tsp fenugreek seeds
- • 1/2 tsp turmeric
- • 2 tsp red chili powder
- • 3 tbsp jaggery, grated
- • 1 sprig curry leaves
Preparation Steps
1
Phase 1
Simmer the mango cubes with the turmeric, salt, and a little water until soft.
2
Phase 2
Heat the oil, pop the mustard and fenugreek seeds, and add the curry leaves.
3
Phase 3
Add the red chili powder and fry for a few seconds.
4
Phase 4
Add the cooked mango and jaggery and simmer until the jaggery melts and the gravy thickens.
5
Phase 5
Serve this sweet-sour mango gojju with curd rice or chapati.