Indian
Indian - Curries and Gravies
Lemon Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g chicken thighs, cut into pieces
- • 2 tbsp mustard oil
- • 1 tsp panch phoran
- • 2 medium onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 1 tsp fennel powder
- • 1/2 tsp turmeric
- • 1/2 tsp red chili powder
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Heat the mustard oil until smoking and splutter the panch phoran.
2
Phase 2
Brown the onions, then add the ginger-garlic paste and fry until fragrant.
3
Phase 3
Add the turmeric, red chili powder, and fennel powder and fry for a minute.
4
Phase 4
Add the chicken, sear on high heat, then cover and cook until done.
5
Phase 5
Take off the heat and stir in the lemon juice for a pickle-style tang; serve with roti or paratha.