Indian
Indian - Curries and Gravies
Kulfi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g paneer, cubed
- • 2 tbsp ghee
- • 4 green cardamoms, crushed
- • 1/4 cup cashew nuts
- • 1 cup full-fat milk
- • 1/4 tsp saffron strands soaked in 2 tbsp warm milk
- • 1/2 tsp garam masala
- • 2 tbsp crushed pistachios
Preparation Steps
1
Phase 1
Soak the saffron in warm milk and blend the cashews with a little milk into a smooth paste.
2
Phase 2
Heat the ghee, add the crushed cardamoms, then the cashew paste, and cook for 3-4 minutes.
3
Phase 3
Pour in the milk and saffron and simmer until the gravy thickens slightly.
4
Phase 4
Slide in the paneer cubes and warm through on low heat for 3-4 minutes.
5
Phase 5
Season with salt and garam masala, garnish with crushed pistachios, and serve with naan or jeera rice.