Indian
Indian - Curries and Gravies
Kheer
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups mixed vegetables (carrot, beans, cauliflower, potato), cut into pieces
- • 100g paneer, cubed
- • 1/4 cup cashews
- • 2 tbsp raisins
- • 2 tbsp ghee
- • 1 tbsp ginger-garlic paste
- • 1/2 cup thick cream
- • 1 tsp garam masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Blend the cashews with 1/4 cup water into a smooth paste.
2
Phase 2
Blanch the vegetables until just tender and drain; fry the paneer in 1 tbsp of the ghee until golden and remove.
3
Phase 3
Heat the remaining ghee, add the ginger-garlic paste, then the cashew paste; cook for 3 minutes.
4
Phase 4
Add the cream, salt, and 1/2 cup water, then the vegetables, paneer, and raisins; simmer for 5 minutes.
5
Phase 5
Sprinkle the garam masala and serve with naan or rice.