Indian
Indian - Curries and Gravies
Keema Matar
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g minced mutton
- • 3 tbsp oil
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, finely chopped
- • 1 cup green peas
- • 1 tsp red chili powder
- • 1 tsp garam masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Heat the oil and fry the onions until deep golden.
2
Phase 2
Add the ginger-garlic paste and cook for 1 minute.
3
Phase 3
Add the tomatoes, chili powder, and salt; cook until the oil separates.
4
Phase 4
Add the mince and fry, breaking up lumps, until browned.
5
Phase 5
Add the peas and 1/2 cup water, cover, and simmer for 25 minutes.
6
Phase 6
Sprinkle the garam masala and serve with roti or rice.