Indian
Indian - Curries and Gravies
Kadhai Paneer
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g paneer, cubed
- • 2 tbsp ghee
- • 1 tbsp coriander seeds, coarsely pounded
- • 2 dried red chilies, broken
- • 1 large onion, cut into wedges
- • 1 green pepper, cut into squares
- • 3 tomatoes, finely chopped
- • 1 tbsp ginger, julienned
- • 1 tsp salt
Preparation Steps
1
Phase 1
Coarsely pound the coriander seeds.
2
Phase 2
Heat the ghee and fry the broken red chilies for a few seconds, then sear the paneer cubes until golden at the edges; remove.
3
Phase 3
Add the onion and pepper and toss on high heat for 3 minutes, keeping the crunch.
4
Phase 4
Add the tomatoes, ginger, pounded coriander, and salt; cook until soft and saucy.
5
Phase 5
Return the paneer, toss for 2 minutes, and serve with roti or naan.