Indian
Indian - Curries and Gravies
Jeera Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g chicken thighs, cut into pieces
- • 3 tbsp ghee
- • 1 tbsp cumin seeds
- • 2 tsp roasted cumin powder
- • 2 onions, thinly sliced
- • 1 tbsp ginger-garlic paste
- • 1/2 cup yogurt, whisked
- • 1 tsp red chili powder
- • 1 tsp salt
Preparation Steps
1
Phase 1
Mix the chicken with the yogurt, roasted cumin powder, and 1/2 tsp of the salt; rest for 30 minutes.
2
Phase 2
Heat the ghee, crackle the cumin seeds, and fry the onions until deep brown.
3
Phase 3
Add the ginger-garlic paste and chili powder and cook for 1 minute.
4
Phase 4
Add the chicken with the remaining salt and 1/2 cup water; cover and cook for 20 minutes until tender.
5
Phase 5
Uncover and fry until the gravy clings to the chicken; serve with rice or roti.