Indian
Indian - Curries and Gravies
Jalebi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sour yogurt, whisked
- • 1/2 cup besan (gram flour)
- • 2 cups water
- • 1/2 tsp turmeric powder
- • 1/2 tsp red chili powder
- • 1 tsp salt
- • 1/2 cup oil, for frying boondi
- • 2 tbsp ghee
- • 1/2 tsp cumin seeds
Preparation Steps
1
Phase 1
Whisk 1/4 cup of the besan with 1/3 cup water into a thin batter and drip it through a perforated ladle into the hot oil; fry the pearls until crisp and drain.
2
Phase 2
Whisk the yogurt with the remaining besan, the water, turmeric, chili powder, and salt until smooth.
3
Phase 3
Heat the ghee and crackle the cumin seeds.
4
Phase 4
Pour in the kadhi, bring to a boil whisking constantly, and simmer for 15 minutes.
5
Phase 5
Soak the boondi in the kadhi for 5 minutes and serve with steamed rice.