Indian
Indian - Curries and Gravies
Haleem
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g boneless mutton, cubed
- • 3/4 cup broken wheat (dalia), rinsed
- • 1/2 cup chana dal, rinsed
- • 3 tbsp ghee
- • 2 onions, thinly sliced
- • 1 tbsp ginger-garlic paste
- • 2 tsp red chili powder
- • 1 1/2 tsp salt
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Fry half the onions in the ghee until deep brown; drain and reserve.
2
Phase 2
In the same ghee, brown the mutton with the ginger-garlic paste, chili powder, and salt.
3
Phase 3
Add the broken wheat, chana dal, and 6 cups of water; cook, covered, for 2 hours until the meat shreds and the grains disintegrate.
4
Phase 4
Pound or whisk the mixture until sticky and stringy, then simmer for 20 more minutes.
5
Phase 5
Top with the reserved fried onions and the garam masala and serve hot.