Indian
Indian - Curries and Gravies
Gulab Jamun
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 250g paneer, grated
- • 3 tbsp cornflour
- • 2 cups oil, for frying
- • 1/4 cup cashews
- • 3 tomatoes, roughly chopped
- • 2 tbsp ghee
- • 1 tsp red chili powder
- • 1 tsp salt
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Knead the paneer with the cornflour and 1/4 tsp of the salt, shape into balls, and fry in the hot oil until golden; drain.
2
Phase 2
Blend the cashews and tomatoes to a smooth puree.
3
Phase 3
Heat the ghee, add the puree with the chili powder and remaining salt, and cook until the ghee separates.
4
Phase 4
Add 1 cup water and simmer for 5 minutes to make a silky gravy.
5
Phase 5
Slide in the koftas, sprinkle the garam masala, and serve immediately.