Indian
Indian - Curries and Gravies
Ghee Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g chicken thighs, cut into pieces
- • 10 dried red chilies (Byadgi)
- • 1 tbsp coriander seeds
- • 1 tsp cumin seeds
- • 8 garlic cloves
- • 2 tsp tamarind paste
- • 1 sprig curry leaves
- • 1 tsp salt
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Roast the red chilies, coriander seeds, and cumin seeds in 1 tbsp of the ghee, then grind with the garlic, tamarind paste, and a little water into a smooth paste.
2
Phase 2
Rub the chicken with the masala and salt; rest for 30 minutes.
3
Phase 3
Heat the remaining ghee, add the curry leaves, and sear the chicken until sealed on all sides.
4
Phase 4
Cover and cook for 10 minutes, then uncover and roast until the chicken is tender and coated in ghee.
5
Phase 5
Serve with neer dosa or steamed rice.