Indian
Indian - Curries and Gravies
Gatte Ki Sabzi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup besan (gram flour)
- • 1 tbsp oil
- • 1/2 tsp red chili powder
- • 1/2 tsp turmeric powder
- • 1 tsp salt
- • 1 1/2 cups sour yogurt, whisked
- • 2 tbsp ghee
- • 1/2 tsp cumin seeds
- • 1 tsp coriander powder
Preparation Steps
1
Phase 1
Knead the besan with the oil, chili powder, half the turmeric, and half the salt, adding water as needed, into a firm dough; rest for 10 minutes.
2
Phase 2
Roll the dough into thin cylinders and boil for 10 minutes; drain, cool, and slice into 2cm pieces.
3
Phase 3
Heat the ghee and crackle the cumin seeds, then pour in the yogurt whisked with the coriander powder, remaining turmeric and salt, and 1 cup water, stirring constantly.
4
Phase 4
Add the gatte and simmer for 10 minutes until the gravy thickens.
5
Phase 5
Serve with roti or steamed rice.