Indian
Indian - Curries and Gravies
Galouti Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g minced mutton
- • 3 tbsp ghee
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, pureed
- • 1 tsp red chili powder
- • 1 tsp garam masala
- • 1 tsp salt
- • 2 tbsp chopped coriander leaves
Preparation Steps
1
Phase 1
Heat the ghee and fry the onions until deep golden.
2
Phase 2
Add the ginger-garlic paste and cook until fragrant.
3
Phase 3
Add the tomato puree, chili powder, and salt; cook until the ghee separates.
4
Phase 4
Add the mince and fry, breaking up lumps, until it changes colour.
5
Phase 5
Add 1/2 cup water, cover, and simmer for 30 minutes until the gravy clings to the mince.
6
Phase 6
Sprinkle the garam masala and coriander leaves and serve with naan.